II really need to take the Irish plunge
Irish Single Grain Whiskey is a bit of a rare breed. Malted barley in pot stills is the norm and has been for centuries – even after fellow Irishman Aeneas Coffey invented his new continuous still around 1830 which sparked the rise of Scottish blended whisky. He did offer it to his fellow countrymen first – but so tied to their superior product they declined – so Aeneas went abroad and the rest is history.
Blended whiskey – a mixture of both malted pot still and grain continuous still spirits – accounts for about 90% of whisky sales worldwide – so is nothing to be scoffed.
Ireland had to wait until the 1990’s before it’s first single grain offering was released from the Cooley…
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