Booker’s® Bourbon, one of the few bourbons available uncut and unfiltered*, is proud to release the third batch in its 2015 collection, Batch 2015-03, which features a custom label celebrating founding distiller Booker Noe’s favorite part of the rackhouse and choice cut of meat — “The Center Cut.”
Booker liked to age his namesake barrels in the center of the rackhouse — the 5th floor — to achieve the robust flavor that Booker’s Bourbon is known for. This is where the temperature, humidity and sunlight combine to produce perfect aging conditions. As for the meat, Booker liked to cure his own and enjoyed nothing better than a thick slice from the center.
Batch 2015-03, named the “The Center Cut,” is the first batch in the 2015 limited-edition collection that Fred Noe, Beam’s 7th Generation Master Distiller, selected with the help of the Booker’s Bourbon Roundtable, an exclusive group of…
View original post 447 more words