YESSS!! Can’t wait…ohhh gonna have to though.
After celebrating National Bourbon Day this weekend, the timing seems right to break some big news.
We just started barrel aging our first batch of Rogue Spirits Bourbon at our Distillery in the coastal town of Newport, Oregon.
Distiller John Wilcox personally poured every drop from pot to barrel.
It’s hard to believe that this journey began a year ago, when we planted five acres of Wigrich Corn at Rogue Farms in Independence, Oregon.
The stalks grew quickly in the summer sun of the Willamette Valley and by late summer we couldn’t believe our luck. Thousands of big ears of corn bursting all over the place.
Then reality hit home. None of the professional harvesters wanted to combine our corn for us. They told us our field of corn was too puny to bother with. Rather than letting it rot, we picked it ourselves. 18,563 ears, all by hand.
Harvesting Rogue Farms Wigrich Corn…
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