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The First Family of Bourbon

13 Oct
The First Family of Bourbon

Great article!

russell-10 America’s Whiskey (via foodanddine.com)

For over 60 years in Lawrenceburg, Kentucky, Wild Turkey and the Russell family have been providing their take of what straight-to-the-point, no-nonsense whiskey should be. I personally tend to agree with most things the state of Kentucky produces (The Wildcats, KFC, The Derby….KFC), but more on that in our upcoming #WAWhiskyTrail NYC… Now, sure I could just tell you about how great the Russell’s Reserve 6 Year Rye, Single Barrel and Single Barrel Rye are, or all about the flavors and notes etc., but this is W+A and we tend to do things a little differently.

This go round I was lucky enough (I say “lucky” because I still feel like the new kid who keeps getting invited to the cool people parties) to attend an invite only tasting held at Rye Restaurant, in their unassuming, speakeasy-styled, underground space in the Williamsburg neighborhood of Brooklyn. As the…

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Posted by on October 13, 2015 in Uncategorized

 

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