WhistlePig is proud to announce the opening of its brand-new distillery in a converted 100-year-old barn on the WhistlePig Farm in Shoreham, Vermont. The distillery will make WhistlePig one of the few American whiskey companies to conduct the entire whiskey-making process in one place, from harvesting the rye fields to distilling, barreling, aging, and bottling the liquid.
“WhistlePig is committed to bringing the world unparalleled rye whiskeys, and with our distillery up and running, we’ll be a truly rare grain-to-glass operation,” said WhistlePig Founder and CEO Raj Peter Bhakta. “We’re restoring rye, America’s original spirit, as our country’s signature drink, and we’re doing it in Vermont, a home to rye production since colonial days.”
WhistlePig is the leader in the rapidly growing American rye whiskey market, and the opening of the distillery marks the culmination of its 5-year effort to transform WhistlePig Farm into the nation’s premier single-estate, grain-to-glass rye…
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