Deanston has added another unique, hand-crafted single malt to its portfolio – Deanston Oloroso 20 Year Old.
This limited edition expression, which is now available, has been bottled at cask strength and without the use of chill-filtration after maturing for 20-years at the Perthshire distillery in ex-Oloroso sherry casks.
The taste profile is said to include hints of Oloroso sherry mixed with warming gingerbread and nutmeg, making it an ideal malt for the festive season.
Distinguished by its beautifully balanced sweet and creamy nose and rich, spicy palate, the packaging of this limited bottling embodies Deanston’s traditional look and feel, and is reminiscent of the earthy colors of the Oloroso casks which housed this copper gold malt for two decades.
“True to the heritage of Deanston Distillery, which is rooted in community values, the Oloroso 20 Year Old has been crafted with the utmost care and dedication,” said Alison Gibb…
View original post 248 more words