Review: Ardbeg 10 Year Old

13 Jan
Review: Ardbeg 10 Year Old

DISCLAIMER: The Sample for this review was purchased by me. All ideas and opinions in this post are entirely my own. I do not accept any money for these reviews.

Color: White Wine

Nose: Sweet peat, charcoal, pepper, citrus, sea air, fruit, and sweet vanilla

Taste: Peat, Sweet fruits, black pepper, vanilla, citrus, brine, slightly medicinal

Finish: Long smooth, smokey, peaty, sweet finish

Rick: 9.5/10.0
Sam: 9.5/10.0
Overall: 9.5/10.0

ardbeg (1)

There are those that say that Scotch whisky is an acquired taste. To this I say BULLSHIT! Well, only partly. Peat is the only part of Scotch that was an acquired taste for me. You see the first time I ever picked up Scotch, I was in love. It was Cutty Sark, and at the time I thought it was the best thing ever. Being young though, I started drinking Jack Daniels, or Jim Beam because they were cheaper and more readily available.

Then I was turned on to Chivas Regal by my father-in-law and I remembered again how much I liked Scotch. It wasn’t until I really got into Scotch that I realized the diversity of it. I had always stuck to the Speysides, or blends without even knowing I was doing it. You all may remember that I went to the Whiskey Extravaganza down in Dallas last May. While there I was introduced to all of the whisky regions. I loved them all…but one. Islay! I felt as if I’d taken a drink of a fireplace that had been soaked in iodine. I hated it.

As a blogger I get samples from all over the place and since the Extravaganza I’ve had a few peated sample com across the table. Each time I’d look at them in horror and have to talk myself into it. I should mention that while I hated peat, Rick loved it and would be excited each time we received a peated whiskey to sample. After a while though I realized that I was starting to develop a taste for them.

Then, on New Year’s Eve I decided to take the plunge. When Rick arrived he and I went to the local liquor store to purchase a bottle. Knowing me, he started looking at the tamer stuff while I was looking for Lagavulin, Ardbeg, or Laphroaig. In that order. I finally found the Ardbeg at the second store, I debated continuing my search but figured rightly that it would be fruitless in my small town. We took it home and cracked it open.

I’ll start this by saying that I am a convert, I loved the Ardbeg. I may never go back to un-peated whisky again. The Ardbeg is phenomenal. From the nose to the finish. I admit when I first poured this I was really put off by the color. It was so light that if I had poured it into a wineglass it could have been mistaken for white wine.

The color is completely forgotten though as you inhale the sweet peat, pepper, fruit and vanilla. It was surprising to find that while I could definitely smell the peat, it did not overpower the more delicate floral notes.

The first sip is sublime. It starts off slow and sweet and ramps up into the peat. The pepper and brininess come through as well, with just a touch of iodine. It finishes long and smooth and seems to burn up from the stomach, instead of on the way down. Not indeigestion, but just the warmth from the alcohol.


I welcome your thoughts and opinions. Review suggestions are welcome.

Contact info can be found HERE and don’t forget to follow us on FACEBOOK and TWITTER!

Until Next Time,

Slàinte Mhath!



Posted by on January 13, 2016 in Ardbeg, Peat, Scotch


Tags: ,

3 responses to “Review: Ardbeg 10 Year Old

  1. jweiser

    January 14, 2016 at 1:10 am

    we have a similar background to peat bombs, I was totally turned off early by Islays until (for me) it was Laguavulan that won me over, quickly that turned into a love affair with all things peaty. Ardbeg’s core range is as you said, sublime. I just did a review of Corryvreckan which if you haven’t had, I would suggest you give it a spin!


    • samuelstyve

      January 14, 2016 at 2:50 pm

      I definitely will give your review a read as well! Thanks for the suggestion.


    • samuelstyve

      January 14, 2016 at 2:52 pm

      Any chance you could link me to your site?



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Everything Kentucky!

This site is about the state of Kentucky, the people, places, history and happenings.


Deals, worldwide.

Copper Run Distillery

Copper Run Distillery is the first legal distillery in the Ozark Mountains since the prohibition ended in 1933

the mashtun

malt's the wort

The Southern Lady Cooks

Southern cooking is just plain good home cooking!


Put some fire in your belly...

Waterfront Whisky

Whisky, Wine & Spirits Blog - Cape Town, South Africa

Whisky reviews and thoughts


Community manager for - Exposure Platform for Wordpress Review Bloggers

Canuck Whisky Lover

a Canuck's thoughts and reviews on Whisky in all it's Glory

West Fork Whiskey Co.

Indiana Craft Whiskey Distillery


That which is not true, but could be true under certain conditions.

Whiskey On The Rails

Two Guys Who Enjoy Tasting Whiskey, Smoking Cigars and Finding New Ways To Enjoy Both


Whisky Reviews, News and Opinions.

The Damn Dram

Bad days good whisky

Highball Hoodoo

London, Cocktails, you know the drill


...too much good whisky is barely enough...

Beneath the Bung

A close look at the amazing drink of Single Malt Whisky.



Whisky & Comics

Drink responsibly, read recklessly

%d bloggers like this: