Bootleggers Distillery, in the heart of eastern Tennessee moonshine country, is quite likely the smallest legally operating distilleries in the U.S. It’s also one of the newest, having opened earlier this year. In addition to a white dog whiskey, Bootleggers makes a Charred version, aged for several months with wood. The distillery also produces a number of fruit-infused moonshines, as well as a Hot Toddie, all packed, of course, in mason jars.
Photos: Jeff Cioletti
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